Vegetarian Samosas

The JONDAY Vegetarian Samosa is filled with a delicious potato masala, showcasing a blend of traditional Indian flavours, especially formulated for the whole family to enjoy. Each Samosa is hand crafted using our traditional JONDAY pastry. It is also a Certified Vegan Product!

APPLICATIONS

Food Service | Catering | Independent Restaurants | Multi-Unit Restaurants | Retail Chains | Delis | Institutions | Universities | Food Trucks 

SELLING POINTS

Ethnic and unique | 100% Vegetarian product | Hand Crafted | Proprietary JONDAY Pastry

PRODUCT SIZES

1. Cocktail (15g/0.5oz)

2. Standard (60g/2.1oz)

3. Large (80g/2.8oz)

Ingredient list

Filling: Potato (40%), Onion, Pea, Maize Flour, Water, Non Hydrogenated Vegetable Oil (Palm, Fruit), Irradiated spices (Chilli, Coriander, Cumin, Garam Masala, Fennel, Turmeric, Cinnamon), Salt, Sugar, Coriander, Garlic, Ginger, and Preservative (Potassium Sorbate).

Pastry: Wheat Flour (Gluten), Water, Non Hydrogenated Vegetable Oil [(Palm, Fruit)(Sunflower, Seed)], Corn Flour, Salt, Emulsifier (Sodium Stearoyl Lactylate), Inactive Dried Yeast, Dough Conditioner (Ascorbic Acid).

STORAGE

Frozen: Store product at -18C (0F) for a maximum of 12 months

Refrigerated: Store product at 4C (39F) for a maximum of 6 days

Preparation Instructions (from frozen)

Oven:

1. Place Vegetarian Samosas on cooking tray

2. Preheat oven to 375°F

3. Place Vegetarian Samosas into the oven for 20 minutes - flip products at 10 minutes

Fryer:

1. Preheat the fryer to 360°F

2. Place products into fryer cooking basket

3. Remove from deep fryer after 2-3 minutes, or when products are golden brown